Peanut Butter Chocolate Mug Cake

Peanut Butter Chocolate Mug Cake

Ingredients

  • 1 pack MAYA Happy Mug Chocolate Mug Cake Mix
  • 3 tablespoons Water
  • Filipino style sweet peanut butter as needed
  • Chocolate chips as needed for topping

Instructions

  1. Mix happy mug cake according to package instructions; fold in a tablespoon of peanut butter.
  2. Microwave for 1 minute and 30 seconds. Remove from microwave, be careful container will be hot.
  3. Top with chocolate chips, more peanut and whipped cream as desired. Serve immediately.

Recipe Notes

Yield: 1 serving
Prep time: 1 minute
Cooking time: 1 minute 30 seconds

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