200 grams medium-sized shrimps, peeled and deveined leaving the tail
200 grams squid, cleaned and cut into squares and scored
200 grams fried fish fillet
¼ cup olive oil
50 grams garlic, crushed
½ cup white wine
juice of 1 lemon
3 salted eggs, separate yolks from the whites
5 grams Spanish paprika
salt and pepper, to taste
parsley, for garnish
- Sauté shrimp, squid, fish fillet with a little bit of olive oil, garlic and white wine. Once seafood is cooked, set aside.
- Get the yolk part of the salted egg and mash it with olive oil, lemon juice, Spanish paprika and salt and pepper. Mix the seafood with the salted egg sauce.
- Garnish with white part of the salted egg and parsley.
An XO46 original dish of mixed sautéed seafood in salted egg sauce.