Panettone Muffins

Panettone Muffins

INGREDIENTS

3 eggs
½ cup water
1 pack MAYA Decadence Yellow Cake Mix 520 grams
2 cups glazed fruits

PROCEDURE

Pre-heat oven to 375F / 191C. Grease and line one 3-ounce muffin tin with 6 holes. Set aside. Slightly beat eggs, and water and cake mix. Blend well, then mix in glazed fruits. Pour batter mixture into cake molds and bake for 25 minutes, or until done.

NOTES

Recipe adapted from 50 Best of Baking Recipes

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