Recipes
Pancit Palabok
12
Nov
Nov
Pancit Palabok
Ingredients
- 1/2 kilograms pancit bihon soaked in boiling water.
Palabok Sauce:
- 1/4 cup atsuete soaked in ¼ water
- 2 cups shrimp broth
- 1/3 cup MAYA All-Purpose Flour
- 1/2 cup water
- Salt or fish sauce for seasoning
Toppings:
- 1 cup sautéed ground pork
- 1 to 2 cups lightly fried tofu cut into cubes
- 1/2 cup flaked smoked fish tinapa, toasted
- 1/2 cup pork chicharon crushed
- 2 pieces boiled eggs cut into wedges
- 1/2 cup cooked shrimp shelled and devein
- 1/2 cup spring onions
- 1 tablespoon toasted garlic
- calamasi
Instructions
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Prepare the Palabok sauce: Strain the atsuete. Pour the water from the atsuete and mix it with the shrimp broth in a medium-sized pot, then, add dissolve flour in water.
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Let it boil with occasional stirring until it thickens, season with salt or fish sauce.
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Assemble: Place soaked pancit bihon in a serving plate, then pour palabok sauce on top.
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Now topped it up with ground pork, tofu, flaked smoked fish, crushed chicharron, boiled eggs, cooked shrimp, spring onions, and toasted garlic.
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Serve with calamansi.