Pancakes with Different Toppings

Kanto Freestyle Breakfast at The Maya Kitchen

Pancakes with Different Toppings

Course Hotcake
Cuisine Filipino

Ingredients

  • 1 pack Maya Original Hotcake Mix
  • 1 piece egg
  • 2 tablespoons vegetable oil
  • ¾ cup water

Ube Ganache

  • 500 grams ube bar
  • 2 packs all-purpose cream

Chocolate Ganache

  • 500 grams chocolate bar
  • 2 packs all-purpose cream

Chocolate Cookie Butter

  • 10 pack chocolate cookie
  • 200 grams unsalted butter

Instructions

Prepare Pancakes

  1. Prepare pancakes according to box instructions.

Prepare Ube Ganache

  1. Melt ube bar in a mixing bowl on top of a double broiler. Stir in cream. Set aside and cool down.

Prepare Chocolate Ganache

  1. Melt chocolate bar in a mixing bowl on top of a double broiler.

Prepare Oreo Cookie Butter

  1. Blend butter in a food processor then add the chocolate cookies.
  2. Stop before the mixture turns into a paste like consistency.

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