- 200 grams MAYA All-Purpose Flour
- 250 ml water
- 1 packet Japanese dashi powder
- 2 pieces eggs
- crab sticks and bacon
- half cabbage shredded
- Japanese sauce otafuku
- dried fish flakes katsuboshi
- Japanese mayonnaise
- dried seaweed flakes
In a bowl, mix all batter ingredients. Fold in shredded cabbage and desired meat.
Oil your frying pan, then pour about ½ cup of the mixed batter, then top with bacon. Cook for 3-5 minutes.
Flip and cook another few minutes as you would a pancake.
Place the okonomiyaki on a plate, top with sauce and mayonnaise, then sprinkle with fish and seaweed flakes
Yield: 4 to 6 servings