Oatmeal Butterscotch Bars

Oatmeal Butterscotch Bars


  • 1/2 cup butter or margarine softened
  • 1 tablespoon water
  • 2 pieces eggs
  • 1 pack MAYA Butterscotch Brownie Mix 500gms
  • 1 pack Australia Harvest Rolled Oats 100gms


  1. Preheat oven to 350⁰F / 177 ⁰C. Grease and line the bottom of a 9-inch square pan.
  2. In a bowl, cream butter, then add water, eggs, and butterscotch mix. Mix until well blended.
  3. Add rolled oats and mix until rolled oats are well distributed in the brownie mixture.
  4. Spread the brownie-oats mixture into the prepared pan.
  5. Bake for 30 to 35 minutes or until tooth pick comes out clean when inserted in the middle of the
  6. brownie.
  7. Let cool, then cut and serve.

Recipe Notes

Yield: 25 butterscotch bars

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