Oatmeal Bibingka Waffle

Oatmeal Bibingka Waffle (17)

Oatmeal Bibingka Waffle


  • 4 pieces eggs
  • 1 pack MAYA Think Heart Oatmeal Pancake Mix 200 grams
  • 1/4 cup sugar
  • 1 tablespoon rice flour
  • ¼ cup fresh milk
  • ¼ cup coconut cream store bought
  • ¼ cup coconut milk store bought
  • 1/4 cup butter melted
  • salted egg sliced
  • cheddar cheese grated
  • sliced ham
  • banana leaves for plating
  • grated coconut optional


  1. Preheat the waffle maker and grease with oil.
  2. In a bowl, beat eggs then add pancake mix, rice flour, sugar, milk, coconut milk, coconut cream, and melted butter. Mix well.
  3. Scoop ¾ cup of bibingka mixture and pour onto the preheated waffle maker, topped with salted egg and ham.
  4. Close waffle maker and wait for 1 to 2 minutes or until the Bibingka is cooked.
  5. Serve with grated cheese and coconut.

Recipe Notes

Yield: 8-10 pieces
Prep time: 10 minutes
Cook time: 3-5 minutes

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