Myeolchi Bokkeum (Korean Appetizer)

Milchi (Korean Appetizer)

Myeolchi Bokkeum

Korean Appetizer

Ingredients

  • 2 tablespoons oil for frying
  • 1/4 kilo dried dilis
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar salt and pepper to taste
  • 2 tablespoons spring onions chopped
  • 1 tablespoon sesame seeds

Instructions

  1. In a pan, heat oil.
  2. Stir–fry dilis until crispy and golden brown.
  3. Season with soy sauce, sugar, salt and pepper.
  4. Add sesame seeds and spring onions.
  5. Serve hot.

One thought on “Myeolchi Bokkeum (Korean Appetizer)

  1. Pingback: Learn How to Cook Korean Food | The Maya Kitchen

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