- 2 tablespoons oil for frying
- 1/4 kilo dried dilis
- 1 tablespoon soy sauce
- 1 tablespoon sugar salt and pepper to taste
- 2 tablespoons spring onions chopped
- 1 tablespoon sesame seeds
In a pan, heat oil.
Stir–fry dilis until crispy and golden brown.
Season with soy sauce, sugar, salt and pepper.
Add sesame seeds and spring onions.