Mochi Pizza

Mochi Pizza


4 pieces lumpia wrapper
160 grams mozzarella, sliced into cubes
160 grams bacon, blanched and sliced
4 pieces basil leaves, thinly sliced
MAYA Cornstarch for coating
oil for frying

Mochi Sauce:
olive oil
200 grams whole tomatoes, mashed
60 grams white onions
salt and pepper to taste


  1. Lay lumpia wrapper on a plate.
  2. Wrap a small portion of mozzarella and bacon in lumpia wrapper.
  3. Roll tightly and coat with MAYA Cornstarch then deep fry.
  4. Serve with mochi sauce (To make mochi sauce: pan sauté all ingredients then blenderize).


Mozzarella, Bacon and Basil Spring Roll
Elite Recipes: A New Twist on Japanese Cooking with Seiji Kamura

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