Mochi Pizza

INGREDIENTS

4 pieces lumpia wrapper
160 grams mozzarella, sliced into cubes
160 grams bacon, blanched and sliced
4 pieces basil leaves, thinly sliced
MAYA Cornstarch for coating
oil for frying

Mochi Sauce:
olive oil
200 grams whole tomatoes, mashed
60 grams white onions
salt and pepper to taste

PROCEDURE

1. Lay lumpia wrapper on a plate.
2. Wrap a small portion of mozzarella and bacon in lumpia wrapper.
3. Roll tightly and coat with MAYA Cornstarch then deep fry.
4. Serve with mochi sauce (To make mochi sauce: pan sauté all ingredients then blenderize).

NOTES

Mozzarella, Bacon and Basil Spring Roll
Elite Recipes: A New Twist on Japanese Cooking with Seiji Kamura