Recipes
Mocha Mamon
09
Jun
Jun
Mocha Mamon
Ingredients
- 6 pieces egg yolks
- 1 tablespoon instant coffee powder dissolved in half cup of water
- ½ cup oil
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 cups MAYA Cake Flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 6 pieces egg whites
- 1 teaspoon cream of tartar
- ½ cup sugar
- softened butter for brushing
- sugar for topping
Instructions
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Preheat oven to 350F.
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In a bowl, sift together cake flour, salt, sugar and baking powder. Stir in water, egg yolks, vanilla and oil. Set aside.
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In a mixer bowl, whip egg whites with cream of tartar. Once foamy, gradually add in other ½ cup of sugar. Continue whipping until it forms stiff peaks.
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Carefully fold whipped egg whites to the cake batter until it is well incorporated. Do not overmix.
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Pour into prepared mammon molds.
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Bake in the oven for 20-25 minutes.
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Brush with softened butter and sprinkle with sugar. Serve.