Mocha Hotcake

Mocha Hotcake

Mocha Hotcake

Ingredients

  • 1 pack MAYA “Quick n’ Easy” Complete Hotcake Mix 200 grams
  • ¾ cups brewed coffee cooled down

For Chocolate Mocha Hotcake:

  • 1 pack MAYA “Chocolatey” Chocolate Hotcake Mix 200g
  • 1 piece egg
  • 2 tablespoons oil
  • ½ cup brewed coffee cooled down

Instructions

  1. In a bowl, mix Maya Complete Hotcake Mix and brewed coffee. Mix until slightly lumpy, do not over mix.
  2. Heat-up a frying pan and lightly grease using a pastry brush or a paper towel.
  3. Pour 1/3 cup mocha hotcake mixture onto the preheated pan. Cook hotcake until bubbly then turn to cook the other side. Transfer cooked Mocha Hotcake into a serving plate. Repeat procedure until all the hotcake batter is consumed.

For Chocolate Mocha Hotcake:

  1. Mix all ingredients in a bowl until slightly lumpy, do not over mix.
  2. Heat- up a frying pan and lightly grease using a pastry brush or a paper towel.
  3. Pour 1/3 cup of the hotcake batter onto the preheated pan. Cook until bubbly and turn to cook the other side. Transfer cooked Chocolate Mocha Hotcake into a serving plate. Repeat procedure until all the hotcake batter is consumed.
  4. Best served with maple syrup or whipped cream on top.

Recipe Notes

Yield per recipe: 5 to 6 pieces hotcakes
Prep Time: 10 minutes
Cooking time: 10 to 15 minutes

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