Mixed Fresh Fruits with Vanilla Ice Cream, Rock Salt and Extra Virgin Olive Oil
Servings 4 servings
- 2 pcs. orange (fresh, seedless)
- 1 pc. fragrant pear
- 1 pc. pineapple juice (Fuji)
- 1 g. powdered cinnamon
- powdered sugar for dusting
- 1 qrt. ice cream vanilla flavor
- 2 g. salt (rock salt)
- olive oil
Prepare fruits in any prefered cut.
In separate metal bowls, toss fruits with cinnamon powder and dust with powdered sugar.
Arrange fruits on a serving container.
Top with vanilla ice cream and sprinkle with rock salt then drizzle with olive oil.