Milchi (Korean Appetizer)

Milchi (Korean Appetizer)


2 tablespoons oil for frying 1/4 kilo dried dilis 1 tablespoon soy sauce 1 tablespoon sugar salt and pepper to taste 2 tablespoons spring onions, chopped 1 tablespoon sesame seeds


In a pan, heat oil. Stir–fry dilis until crispy and golden brown. Season with soy sauce, sugar, salt and pepper. Add sesame seeds and spring onions. Serve hot.

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