Milchi (Korean Appetizer)

Milchi (Korean Appetizer)


2 tablespoons oil for frying
1/4 kilo dried dilis
1 tablespoon soy sauce
1 tablespoon sugar
salt and pepper to taste
2 tablespoons spring onions, chopped
1 tablespoon sesame seeds


In a pan, heat oil. Stir–fry dilis until crispy and golden brown. Season with soy sauce, sugar, salt and pepper. Add sesame seeds and spring onions. Serve hot.

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