Melon & Mozzarella

Elite Recipes: Chef Luis Chikiamco

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Melon & Mozzarella

Course Dessert
Cuisine Italian

Ingredients

  • 100 g fresh melon
  • 75 g mozzarella di buffala
  • 2 g fresh mint
  • 2 g fresh basil,
  • 60 ml lime vinaigrette
  • 2 g red chili
  • 2 g green chili
  • 5 g ginger

Lime Vinaigrette

  • 140 g honey
  • 70 g lime
  • 300 ml extra virgin olive oil

Instructions

  1. Recipe instructions unavailable, only ingredients.

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