Recipes
Medallion Hotcakes
28
Jan
Jan
Medallion Hotcakes
Ingredients
- 1 piece egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA “Fluffy n’ Tasty” Original Hotcake Mix 200g
Instructions
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In a bowl, mix eggs, oil, and milk well.
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Add Maya Hotcake Mix and mix well.
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Pour 1 tablespoonful of hotcake batter onto a preheated, lightly greased pan.
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Cook until bubbly, then flip to cook the other side.
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Serve 5 to 6 hotcake medallions in a plastic cup with skewers and drizzle with chocolate or strawberry syrup.