Meaty Overload Pancake With Chili Butter
For Meaty Pancake:
- 1 piece egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA Whole Wheat “Think Heart” Pancake 200 grams
- 1 cup sautéed ground pork
- 4 slices square ham cut into cubes
- 5 slices bacon chopped
- onion leeks for toppings
For Chili Butter
- 1 tablespoon chili paste
- 1 tablespoon Spanish paprika
- 1/3 cup butter softened
In a medium-size bowl, mix egg, oil, and water well. Add pancake mix and mix until smooth and there’s no lumps.
Add sautéed ground pork, square ham, and bacon. Mix until well blended.
Place frying pan over medium heat and brush with oil.
Scoop 1/3 cup of meaty pancake mixture and pour over the pre-heated pan.
Once the pancake is bubbly and the sides are dry, flip the pancake to cook the other side. Place cooked pancakes on a plate and repeat until you have a stack. Serve with chili butter.
For Chili butter, mix chili paste, Spanish paprika, and butter until well blended.
Yield: 4 to 6 pancakes