Recipes
Meaty Overload Pancake With Chili Butter
09
Jun
Jun
Meaty Overload Pancake With Chili Butter
Ingredients
For Meaty Pancake:
- 1 piece egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA Whole Wheat “Think Heart” Pancake 200 grams
- 1 cup sautéed ground pork
- 4 slices square ham cut into cubes
- 5 slices bacon chopped
- onion leeks for toppings
For Chili Butter
- 1 tablespoon chili paste
- 1 tablespoon Spanish paprika
- 1/3 cup butter softened
Instructions
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In a medium-size bowl, mix egg, oil, and water well. Add pancake mix and mix until smooth and there’s no lumps.
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Add sautéed ground pork, square ham, and bacon. Mix until well blended.
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Place frying pan over medium heat and brush with oil.
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Scoop 1/3 cup of meaty pancake mixture and pour over the pre-heated pan.
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Once the pancake is bubbly and the sides are dry, flip the pancake to cook the other side. Place cooked pancakes on a plate and repeat until you have a stack. Serve with chili butter.
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For Chili butter, mix chili paste, Spanish paprika, and butter until well blended.
Recipe Notes
Yield: 4 to 6 pancakes