Maya Lotte Pepero Baking Mixes

Maya teams up with Lotte, makers of the popular Pepero Pretzel Sticks, bringing you to chocolate heaven with our new line of Pepero Baking Mixes.

Now you can enjoy Maya’s quality baking mixes featuring Lotte Pepero’s premium chocolate goodness!


Maya-Lotte Pepero Baking Mixes are available in Chocolate Cupcake, Fudge Brownie, and Dipped Butter Cookie variants.

Get your Maya-Lotte Pepero Baking Mixes at Landmark Makati, select supermarkets, and other soon to be announced locations.

15 thoughts on “Maya Lotte Pepero Baking Mixes

  1. Caroline Viduya says:

    hello! if it won’t be too much too ask, can i please have the recipe for your pepero dipped butter cookies? if i can have it through email, it’ll be of great appreciation. thank you so much! i was looking for the pack in or local stores but it’s unavailable at the moment.

  2. Joanna Marie L. Aviles says:

    Hi Good day!

    May I request for the copy of Chocolate Cupcake recipe iusing Pepero Chocolate Cupcake Mix. Thank you.

      • The Maya Kitchen says:

        Here you go ma’am. Enjoy!


        ¼ cup butter, softened
        2 eggs
        ½ cup water
        1 pack MAYA Oven Toaster Chocolate Cake Mix 200g

        Chocolate Buttercream:
        ½ cup butter
        2 cups powdered sugar
        ½ cup cocoa powder
        ¼ cup milk
        3 tablespoons all-purpose cream

        2 packs Lotte Pepero Chocolate Sticks 47g

        Prepare cake:
        1. Grease and line the bottom of two 4×3-inch round pans.
        2. Mix all ingredients in a bowl until well blended. Pour into prepared pans and cover loosely with aluminum foil.
        3. Bake in the oven toaster for 10 minutes. Turn the pan and continue baking for another 5 minutes. Remove foil and bake for an additional 5-10 minutes or until a toothpick inserted in the center comes out clean.
        4. Remove cakes from the pans and allow to cool before frosting.

        Prepare chocolate buttercream:
        1. Beat butter until light and fluffy.
        2. Gradually add sugar and cocoa powder and continue beating.
        3. Add milk and cream. Beat until light and fluffy.

        To assemble:
        1. Stack the cake layers with chocolate buttercream in between each layer.
        2. Cover the whole cake with chocolate buttercream.
        3. Decorate the sides with Pepero Chocolate Sticks.

        Yield: 6-8 servings

  3. Cha says:

    I just bought 4 Pepero White Cookie fudge brownie mix. The ingredients on the box states 1T water. I would like to confirm if this is correct. Kindly email me the recipe just to confirm. Can’t wait to do it. Thanks!

  4. Lady Harrison says:

    hi is this already out in supermarkets? like sm hypermart, Robinson’s? Can’t wait! I’m a big fan and I love baking Maya mixes!

  5. Ilrylle Valmonte says:

    Hi! I was wondering if you could give me the recipe for the ‘Dipped Butter Cookies’; I already have the package- just not sure how to make the product.

    • The Maya Kitchen says:


      1 pack Original Mix 250g
      1/4 cup sugar
      1/4 cup butter, melted
      1 egg
      melted semi-sweet chocolate chips, as needed for dipping
      1 pack Lotte Pepero Almond Sticks 36g, roughly chopped

      1. Combine original mix, sugar, butter and egg in a bowl and mix until well blended.

      2. Make balls of dough which are 1 inch in diameter. Flatten and arrange on the toaster tray lined with baking paper. Cookies will spread so make sure that there is at least a 2-inch space between cookies.

      3. Bake in the oven toaster for 10 minutes. Cookies will appear soft; allow to cool on the tray until set.

      4. Spread chocolate on one half of the cookie. Top with chopped Pepero Almond Sticks. Allow chocolate to dry before handling.

      Yield: 20 cookies

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