From the New Gen Baker article “Have a Crinkle Christmas“.
Maya Chocolate Crinkles
- 1 piece medium-sized egg
- 2 tablespoons oil
- 1 pack MAYA Chocolate Crinkle Mix 200 grams
- 1 cup confectioner’s sugar
Preheat oven at 350⁰F/177⁰C. Grease and line cookie sheet. Set aside.
In a medium-sized bowl, mix eggs, oil, and chocolate crinkle mix.
Mix well, until it forms a dough. Place the crinkle mixture into a refrigerator for 10 to 15 minutes for better handling and molding of crinkles.
Form into balls (around 30gms per ball), and roll in confectioner’s sugar.
Arrange on the prepared cookie sheet at least 1-inch apart.
Bake for 7-8 minutes or until top is cracked and set. Serve.