Recipes
Maya Chocolate Crinkles
08
Dec
Dec
From the New Gen Baker article “Have a Crinkle Christmas“.
Maya Chocolate Crinkles
Ingredients
- 1 piece medium-sized egg
- 2 tablespoons oil
- 1 pack MAYA Chocolate Crinkle Mix 200 grams
- 1 cup confectioner’s sugar
Instructions
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Preheat oven at 350⁰F/177⁰C. Grease and line cookie sheet. Set aside.
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In a medium-sized bowl, mix eggs, oil, and chocolate crinkle mix.
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Mix well, until it forms a dough. Place the crinkle mixture into a refrigerator for 10 to 15 minutes for better handling and molding of crinkles.
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Form into balls (around 30gms per ball), and roll in confectioner’s sugar.
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Arrange on the prepared cookie sheet at least 1-inch apart.
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Bake for 7-8 minutes or until top is cracked and set. Serve.