Lechon Pasta Salad

Lechon Pasta Salad

Ingredients

  • 1 head romaine lettuce cleaned
  • 1 cup bowtie pasta cooked
  • 1 piece cucumber seeded and chopped
  • ¾ cup left-over lechon chopped
  • ½ cup cherry tomatoes halved
  • 1 piece red raddish sliced
  • 1 tablespoon kesong puti
  • ½ cup olive oil
  • 2-3 tablespoons lime juice or lemon juice
  • 2-3 tablespoons lechon sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Toss and arrange all prepared vegetables, pasta and lechon meat in a serving dish.
  2. Make vinaigrette by placing all ingredients in a salad shaker or empty jar. Shake until emulsified.
  3. Drizzle dressing on top of salad. Serve.

Recipe Notes

Yield: 2-3 servings

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