Recipes
Lechon Pasta Salad
06
Jan
Jan
Lechon Pasta Salad
Ingredients
- 1 head romaine lettuce cleaned
- 1 cup bowtie pasta cooked
- 1 piece cucumber seeded and chopped
- ¾ cup left-over lechon chopped
- ½ cup cherry tomatoes halved
- 1 piece red raddish sliced
- 1 tablespoon kesong puti
- ½ cup olive oil
- 2-3 tablespoons lime juice or lemon juice
- 2-3 tablespoons lechon sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
Toss and arrange all prepared vegetables, pasta and lechon meat in a serving dish.
-
Make vinaigrette by placing all ingredients in a salad shaker or empty jar. Shake until emulsified.
-
Drizzle dressing on top of salad. Serve.
Recipe Notes
Yield: 2-3 servings