Recipes
Lechon Kawali Bicol Express
12
Nov
Nov
Lechon Kawali Bicol Express
Ingredients
- 2 tablespoons cooking oil
- 1 piece medium-sized red onions minced
- 4 cloves garlic minced
- 1/4 cup fresh shrimp paste alamang
- 2 cups coconut milk
- 20 to 25 pieces green chilies sliced diagonally
- 5 to 8 pieces winged beans sigarilyas, diagonally sliced (optional)
- 1 cup coconut cream
- 500 grams lechon kawali prepared and chopped
Instructions
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Lightly sautéed, onion and garlic in a medium-sized pot.
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Add shrimp paste and coconut milk. Let it simmer with occasional stirring.
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Add chilies and winged beans and let it simmer again for 8 to 10 minutes.
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Lastly add the coconut cream and let it simmer again, until it becomes oily.
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Add half of the chopped lechon kawali and lightly stir the bicol express.
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Place bicol express in a serving bowl and arrange the remaining lechon kawali on top of the bicol express. Serve.