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Scallop Ceviche: fresh scallops cured in wasabi-citrus vinaigrette
Duo of Tomatoes: a salad of fresh tomatoes and tomato confit
Grilled Puma Iberico: premium cut of Iberian pork, grilled and served with herb salad, mashed potato and truffle sauce
Crispy Skin Amadai: fish fillet with crispy-fried scale
Malakoff Bar: an Austrian dessert of rum, cream, lady fingers and coffee-vanilla crème anglaise.
For years, The Maya Kitchen has been training the spotlight on the country’s best chefs in cooking specials held regularly at their test kitchen.
The Maya Kitchen Culinary Elite Series offers a great opportunity to watch and learn from the country’s renowned chefs, up close and in action. The featured classes offer a unique and fun learning experience for aspiring chefs and professionals to keep abreast with the constantly evolving food industry.