Recipes
Hummus Breakfast Toastie W/ Balsamic Glaze
30
Apr
Apr
HUMMUS BREAKFAST TOASTIE w/ BALSAMIC GLAZE
Ingredients
- 1 piece whole French batard bread, sliced diagonally
- extra virgin olive oil
- prepared hummus spread
- arugula green leaves
- grilled cherry tomatoes
- Feta herb cheese
- alfalfa sprouts
- prepared balsamic glaze
Instructions
-
Drizzle olive oil on both sides of batard slicesthen toast or pan grill.
-
Spread hummus generously on bread and arrange on top the arugula,grilled cherry tomatoes, feta cheese and alfalfa sprouts.
-
Drizzle top with balsamic glaze.
Recipe Notes
Yield:
4-6 servings
Hummus Recipe
Ingredients
- ½ cup prepared tahini paste (100g toasted sesame seeds + 2 tablespoons oliveoil + 1 tablespoon honey)
- 3-4 cloves cloves
- olive oil, as needed
- salt and pepper to taste
- salt and pepper to taste
- 1/4 teaspoon each of spices (cumin, paprika and coriander)
- 1 cup chick peas, boiled or in can
- ¼ cup water
Instructions
-
Prepare hummus by blending together the tahinipaste, garlic, olive oil, salt and pepper, lemon juice and spices in a foodprocessor until well blended. Add in thechick peas and put 1 tablespoon of water one at a time while continuing theprocess of blending until it reaches a smooth creamy consistency. Store in cool, clean and tightly sealedcontainer.
