Homemade Fish Balls

Homemade Fish Balls

Homemade Fish Balls


  • 300 grams Fish fillet sole or cream dory, chopped (boiled in water with little salt then drained)
  • ½ cup fish water from boiled water
  • 1 ½ cup MAYA All-purpose Flour
  • ¼ cup MAYA Cornstarch
  • 2 teaspoon baking powder
  • 1 tablespoon garlic minced
  • 1 piece medium-sized onion chopped
  • 1 teaspoon salt
  • 1 ½ teaspoon black pepper
  • ¼ cup spring onions chopped
  • 2 egg whites
  • extra oil for frying

Brown Dipping Sauce

  • 1-2 tablespoons oil
  • 1 medium-sized onion finely chopped
  • 1 tablespoon garlic minced
  • 1 ½ cups water
  • 1/3 cup sugar
  • 3-4 tablespoons soy sauce
  • 2-3 tablespoons liquid seasoning
  • ¼ teaspoon ground black pepper
  • 2 tablespoons MAYA All Purpose Flour dissolve in
  • 3 tablespoons water


Homemade Fish Balls:

  1. Mix all ingredients in a food processor and process until fully incorporated, smooth and sticky.
  2. Transfer mixture in a bowl then cover with plastic wrap and set aside to rest for about 15 minutes.
  3. Scoop fish ball mixture into your lightly oiled palm and shape mixture into a ball. Do the same procedure with the rest of the mixture.
  4. Deep fry in hot oil. Best serve with brown dipping sauce or sweet and sour sauce.

Brown Dipping Sauce:

  1. In a hot pan, pan sauté onion and garlic until translucent and aromatic.
  2. Add in the rest of the ingredients and frequently stir the mixture.
  3. Bring mixture to a boil until thick.

Recipe Notes

Notes for Homemade Fish Balls:

If you can’t consume everything make sure to boil the remaining fish balls in water. Cool
down and freeze. When ready to use, thaw the fish ball before frying.

Prep time: 20 minutes
Cooking time: 15 minutes
Yield: 2-3 dozens

Notes for Brown Dipping Sauce:

Prep time: 5 minutes
Cooking time: 10 minutes
Yield: 2 ½ cups sauce

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