2 tablesponns melted butter (unsalted)
1 cup water
1 cup MAYA Original Hotcake Mix
2 tablepoons finely chopped green onion
salt and pepper to taste
1/2 cup sour cream or 1/2 cup all purpose cream and 1/2 teaspoon of lemon fruit juice
1/2 teaspoon prepared mustard
6–8 slices cooked, thinly sliced square ham
1 cup shredded cheddar cheese
1/3 cup bread crumbs
3 tablespoons melted butter (unsalted)
Beat eggs slightly then add butter, water and hotcake mix. Stir until mixture is free from lumps. Heat an 8–inch non–stick or flat skillet and brush lightly with oil. Pour 1/4 cup of the mixture into the pan. Tilt from side to side to cover the pan. Cook until set. Repeat the same procedure with the remaining mixture. Set aside.
In a small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Set aside. Get 1 crepe, layer ham slice, 1 tablespoon sour cream mixture and cheese. Roll up. Repeat procedure with the remaining crepe and filling.
Arrange crepe in rectangular glass baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350 degrees F or until cheese is melted.
Serve crepes immediately.