Halloween Molded Dark Chocolate Rice Krispies


Halloween Molded Dark Chocolate Rice Krispies


  • 1/4 cup butter
  • 3/4 cup dark chocolate chopped
  • 3 tablespoons honey
  • 3/4 cup rice krispies


  1. Using a double boiler, melt butter and dark chocolate.
  2. When melted, remove from the double boiler.
  3. Add honey and let it cool for 5 minutes to 10 minutes or until it has the consistency of a chocolate spread.
  4. Add rice krispies and mix well until fully covered with chocolate.
  5. Pour an ample amount of chocolate rice krispies in Halloween shape molder.
  6. Set aside molded chocolate rice krispies inside the refrigerator for the chocolates to set.
  7. Remove from the molder and serve.

Recipe Notes

Yield: 10 to 12 medium size molders

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