Recipes
Halloween Molded Dark Chocolate Rice Krispies
15
Oct
Oct
Halloween Molded Dark Chocolate Rice Krispies
Ingredients
- 1/4 cup butter
- 3/4 cup dark chocolate chopped
- 3 tablespoons honey
- 3/4 cup rice krispies
Instructions
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Using a double boiler, melt butter and dark chocolate.
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When melted, remove from the double boiler.
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Add honey and let it cool for 5 minutes to 10 minutes or until it has the consistency of a chocolate spread.
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Add rice krispies and mix well until fully covered with chocolate.
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Pour an ample amount of chocolate rice krispies in Halloween shape molder.
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Set aside molded chocolate rice krispies inside the refrigerator for the chocolates to set.
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Remove from the molder and serve.
Recipe Notes
Yield: 10 to 12 medium size molders