Recipes
Graduation Cupcakes
13
May
May
INGREDIENTS
Cupcakes:
1/2 cup butter
4 pieces eggs
2/3 cup water
1 pack MAYA Chocolate Fudge Brownie Mix 500 grams
Icing:
2 pieces egg whites
1/2 teaspoon cream of tartar
4 cups confectioners’ sugar
food color
PROCEDURE
Preheat oven to 350ºF. Line 3 ounces muffin pans with paper cups. Set aside.
In a bowl, cream butter until fluffy then add eggs, water and brownie mix. Blend well, then pour into muffin pans 2/3 full or about ¼ cup batter per hole. Bake for 20-25 minutes. Cool.
In a separate bowl, beat egg whites with cream of tartar and sugar until smooth. Divide mixture into 4 equal portion and tint as desired. Design using graduation motif.