Ginataang Munggo At Mais

Ginataang Munggo At Mais


  • 250 grams toasted munggo
  • 2 cups water
  • 2 cups glutinous rice washed
  • 4 cups coconut milk
  • 1 cup cream style corn
  • 1/2 cup whole corn kernel
  • 1 to 1 ½ cup sugar
  • 80 grams sweetened jackfruit


  1. Boil toasted munggo in water for 10 to 15 minutes or until it softens.
  2. In a separate pot, mix glutinous rice and coconut milk. Cook the glutinous rice for 5 minutes, with occasional stirring.
  3. Add the boiled toasted munggo, whole kernel corn and cream style corn. Stir and cook for another 6 to 8 minutes.
  4. Add sugar according to taste of sweetness. Then add sweetened jackfruit.
  5. Serve in a bowl with coconut cream on top.

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