Recipes
Garlic Pasta With Sundried Tomatoes And Spanish Sardines
06
Jan
Jan
Garlic Pasta With Sundried Tomatoes And Spanish Sardines
Ingredients
- 2/3 cup garlic
- 1/2 cup olive oil
- 1 can Spanish sardines small can
- 100 grams sundried tomato chopped
- salt and pepper to taste
- 1 piece chicken cube
- 500 grams cooked pasta Spaghetti
Garnish:
- 2 tablespoons grated parmesan cheese
- 1 teaspoon chopped parsley
Instructions
-
Sauté garlic in olive oil. Add half of the Spanish sardines together with its oil.
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Add sundried tomato, season with salt, pepper and chicken cubes.
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Add cooked pasta and tossed it well, until pasta is coated with oil and garlic.
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Serve in a pasta plate and place the remaining Spanish sardines on top of the pasta and garnish with parmesan cheese, and parsley.
Recipe Notes
Yield: 4 to 5 servings