Garlic Fried Rice

Garlic Fried Rice


  • 2 to 3 tablespoons oil
  • 2 to 3 tablespoons garlic minced
  • 5 to 6 cups cooked rice
  • salt or fish sauce to taste
  • pepper optional


  1. In a deep-frying pan, heat oil over medium heat. Sauté garlic until golden brown, get at least 1 tablespoon of toasted garlic and reserved for toppings.
  2. Add cooked rice. Stir-fry rice until it completely absorbs the oil and the toasted garlic is mixed with rice.
  3. Lower down the heat continue stir-frying the rice until it’s a little bit dry and loose.
  4. Turn off the heat, serve garlic fried rice in a serving plate, top with reserved toasted garlic.

Recipe Notes

Yield: 5 to 6 servings

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