Recipes
Fruity Balls
24
Feb
Feb
Fruity Balls
Servings 8 pieces
Ingredients
- 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g
- 1 piece egg
- 5-6 tablespoons water
Fillings
- sweetened ube preserve
- fresh ripe mango coarsely chopped
- banana (lacatan) sliced
Instructions
-
Preheat pancake puffs griddle on top of table top stove or burner, slightly grease.
-
In a bowl, combine hotcake mix, beaten egg and water. Mix until well blended.
-
Fill up bottom holes of pancake puff griddle with a tablespoon each of the hotcake batter.
-
Spread desired filling on each.
-
Cover with enough pancake batter.
-
Slightly cook under side of puffs.
-
Using chopsticks or tong turnover to cook other side.
-
Continue cooking until done.
-
Serve warm.