Free-Range Chicken Galantina Roulade

Elite Recipes: How Chef Sau del Rosario Does Noche Buena

Free-Range Chicken Galantina Roulade

Course Main Dish
Cuisine Spanish

Ingredients

  • 1 kilogram breast or thigh fillet, ground or chopped
  • 1/4 kilogram ham chopped
  • 1 large onion chopped
  • ½ cup frozen green peas
  • 1 Chorizo de Bilbao, skinned and chopped
  • 1 small can Vienna sausage chopped
  • 1 cup raisins
  • 1/3 cup pickle relish
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon freshly ground pepper
  • 4 large eggs
  • 1 cup cubed bread, trimmed
  • 1/2 cup diced cheddar cheese
  • 1/2 cup milk
  • 1/2 cup all-purpose cream
  • 1/2 cup soft butter
  • 1/2 cup capers
  • 1/2 cup chopped olives
  • bacon slabs/strips for lining the loaf pan
  • assorted salad greens to serve as bedding

Instructions

  1. Preheat the oven at 350°F. Mix all the ingredients and set aside for 30 minutes. Line big loaf pans with bacon and pour the mixture into the pan. Bake for 1 hour and 30 minutes. Let cool and invert on a bed of salad greens.

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