Recipes
Floral Cupcake
May
INGREDIENTS
1 pack Sharon’s Party Cupcake Mix 200g
4 tablespoons butter
2 pieces eggs
1?2 cup water
Frosting:
1?4 cup butter
1?4 cup shortening
3 1?2 – 4 cups confectioners’ sugar (approximately400g)
1?4 cup milk (60mL)
1?2 teaspoon vanilla
vanilla butter
blue food color (optional)
flower gumpaste (prepared)
PROCEDURE
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Preheat oven to 350 oF. Grease and line 12 holes 3 ounce muffin tin.
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In a mixing bowl, cream the butter until soft. Blend in the eggs and water. Add cake mix. Beat until mixture is smooth about 1-2 minutes or about 60-80 strokes using wooden spoon. Pour batter into muffin tin.
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Place cake pan on oven tray and bake in the preheated oven for 30-35 minutes. Cool and serve.
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To prepare Frosting: Mix butter and shortening together until well blended. Alternately add powdered sugar, milk and vanilla and mix until smooth. Tint with blue food color as desired. Set aside.
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To assemble: Frost cupcake with prepared colored frosting and design with prepared gumpaste sugar flowers and leaves.