[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]QUEZON CITY
32 Scout Tuason Street (corner Scout Lazcano) Quezon City
T: 332-7273, 0915-662-3121[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]MAKATI
148 Jupiter Street (corner Comet, a block from Reposo) Bel-Air Village, Makati City
T: 478-6406, 822-0286[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text][/vc_column_text][/vc_column][vc_column vu_vertical_align=”middle” width=”1/2″][vc_column_text]Every one of the dishes at Romulo Cafe has been made with love, and heaps of nostalgia. Managed by ancestors of Pres. Romulo, their goal is simple — to honor their grandparents, and to serve delicious food people really eat: the food we call comfort food.[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle”][vc_column_text]On Saturday, July 26, from 9:00 to 1:00PM, you will be able to witness how the most popular dishes of Cafe Romulo’s, are brought to life, here at The Maya Kitchen. Fee is P1500.
Menu for the Class
Tito Greg’s Kare-Kare
Oxtail and Tripestew in a peanut based sauce. Served with steamed vegetables and our house bagoong.
Adobong Manok sa Gata
Boneless chicken cooked adobo style with coconut milk
Lola Virginia’s Chicken Relleno
Roasted chicken stuffed with ground pork, raisins, chorizo and peas.
Tropical Turon
Pineapples, instead of bananas, are used, hence the “tropical” name.
Ginatang Sigarillas with Tinapa
Winged beans cooked in coconut milk and topped with smoked tinapa.
[/vc_column_text][/vc_column][/vc_row]