Fierce Red Chocolate Chunks and Chili Brownies

Fierce Red Chocolate Chunks and Chili Brownies

Course Snack
Cuisine American
Servings 25 squares


  • 1 pack  MAYA Decadence Fudge Brownie Mix 500g
  • ½ cup water
  • ½ cup vegetable oil
  • 3 eggs

Topping ingredients

  • Red chocolate bar
  • Chili flakes chopped


  1. Preheat oven to 350F/177C.
  2. Grease and line the bottom of 9–inch square pan.
  3. In a mixing bowl, combine brownie mix, water, oil and eggs. Beat until well-blended.
  4. Pour into the prepared pan.
  5. Bake for 40-45 minutes or until a toothpick inserted at the center comes out clean.
  6. Allow to cool before cutting into squares.
  7. Melt white chocolate chips and spread on top of the prepared brownies.
  8. Put chopped chocolate bars on top and sprinkle with chili flakes.

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