Recipes
Fierce Red Chocolate Chunks and Chili Brownies
07
Mar
Mar
Fierce Red Chocolate Chunks and Chili Brownies
Servings 25 squares
Ingredients
- 1 pack MAYA Decadence Fudge Brownie Mix 500g
- ½ cup water
- ½ cup vegetable oil
- 3 eggs
Topping ingredients
- Red chocolate bar
- Chili flakes chopped
Instructions
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Preheat oven to 350F/177C.
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Grease and line the bottom of 9–inch square pan.
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In a mixing bowl, combine brownie mix, water, oil and eggs. Beat until well-blended.
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Pour into the prepared pan.
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Bake for 40-45 minutes or until a toothpick inserted at the center comes out clean.
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Allow to cool before cutting into squares.
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Melt white chocolate chips and spread on top of the prepared brownies.
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Put chopped chocolate bars on top and sprinkle with chili flakes.