Elite Recipes: A New Twist on Japanese Cooking with Seiji Kamura

Elite Recipes: A New Twist on Japanese Cooking with Seiji Kamura

Chef Seiji Kamura once again amazed with his take on Japanese dishes at his demo for The Maya Kitchen Elite Culinary Series last June 27, 2015 .

He showed the audience how to do Salmon Tataki, quick seared, rare fillet of salmon;

Image title
Recipe here.

Seiro Mushi, steamed pork or beef sirloin and vegetables;

Image title
Recipe here.

Bulalo Ramen, beef shank and marrow bone stew with Japanese ramen noodles;

Image title
Recipe here.

Mochi Pizza, Mozzarella, Bacon and Basil Spring Roll;

Image title
Recipe here.

Sake Manjyu, buns made with Japanese rice wine with bean paste filling.

Image title
Recipe here.

Bookmark http://themayakitchen.com/classes for the latest Maya Kitchen class schedules and future Culinary Elite Series features.

For any inquiries or to register, send an email to [email protected] or by leaving a message on our Facebook page – Facebook.com/MayaKitchen. When registering, please indicate the classes you intend to participate in, and include your contact details (name, email address, landline and mobile number). You may also call The Maya Kitchen at 892-5011 loc. 108 or 892-1185.

Leave a Reply

%d bloggers like this: