Articles
Elite Recipes: A New Twist on Japanese Cooking with Seiji Kamura
Jul
Chef Seiji Kamura once again amazed with his take on Japanese dishes at his demo for The Maya Kitchen Elite Culinary Series last June 27, 2015 .
[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” bg_parallax=”” color_overlay=”” vu_equal_height_columns=”” row_id=”” el_class=””][vc_column vu_vertical_align=”middle” width=”1/3″][vc_column_text]He showed the audience how to do Salmon Tataki, quick seared, rare fillet of salmon;
Recipe here.
Seiro Mushi, steamed pork or beef sirloin and vegetables;
Recipe here.
Bulalo Ramen, beef shank and marrow bone stew with Japanese ramen noodles;
Recipe here.
Mochi Pizza, Mozzarella, Bacon and Basil Spring Roll;
Recipe here.
Sake Manjyu, buns made with Japanese rice wine with bean paste filling.
Recipe here.
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