In a saucepan, melt butter then add flour. Cook for a minute then gradually pour in the milk. Cook until thick. Add chopped eggs and bacon. Season to taste. Let cool then form into 12 oval–shaped nuggets. Roll nuggets in flour then dip in beaten egg. Dredge with bread–crumbs. Heat oil in deep fryer. Fry nuggets until golden brown. Drain. Pack with catsup and accompany with pasta salad.