Dulce de Leche Cake

 

Original recipe from Nikko’s Baking Studio

Dulce de Leche Cake

Course Cake
Cuisine French
Servings 1 8" round cake

Ingredients

  • 2 8” x 1” layers Vanilla Chiffon Cake
  • 1 recipe Butter Filling
  • 1 recipe Caramel Icing

Instructions

Mise en Place:

  1. Bake the Vanilla Chiffon Cake.
  1. Make the Butter Filling.
  2. Assemble and fill the cake and chill while making the caramel icing.
  3. Make the icing.
  4. Pour on top of assembled cake making sure side is smoothly covered. Cool.
  5. Decorate with left over butter filling as desired.

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