Recipes
Dulce de Leche Cake
31
Jul
Jul
Original recipe from Nikko’s Baking Studio
Dulce de Leche Cake
Servings 1 8" round cake
Ingredients
- 2 8” x 1” layers Vanilla Chiffon Cake
- 1 recipe Butter Filling
- 1 recipe Caramel Icing
Instructions
Mise en Place:
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Bake the Vanilla Chiffon Cake.
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Make the Butter Filling.
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Assemble and fill the cake and chill while making the caramel icing.
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Make the icing.
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Pour on top of assembled cake making sure side is smoothly covered. Cool.
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Decorate with left over butter filling as desired.