Double Chocolate Christmas Bark

Double Chocolate Christmas Bark


  • 1 cup dark chocolate chips melted
  • 1 cup white chocolate chips melted
  • 1 pack pretzel sticks
  • 1 pack cookies store bought
  • 1 pack candy covered chocolate
  • Christmas sprinkles of your choice


  1. Line a baking pan with non-stick paper.
  2. Pour melted dark chocolate into the pan, chill to set. Once set pour white chocolate on top of the dark chocolate then arrange assortment of toppings.
  3. Chill again to set. Crack or cut into pieces. Serve

Recipe Notes

Yield: 4-6 servings

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