½ cup unsalted butter
1/3 cup granulated sugar
1/3 cup firmly packed brown sugar
1 piece egg
1 teaspoon vanilla
+ 2 tablespoons MAYA All-Purpose Flour
½ teaspoon baking soda
½ teaspoon salt
1 cup dark chocolate chunks
1 cup chopped pistachio
Preheat oven to 350 °F. Grease 2 baking sheets. Set aside.
Cream butter until soft and fluffy. Add sugars and continue beating until smooth. Blend in egg and vanilla.
Sift dry ingredients together and add to the creamed mixture. Stir in chocolate chips and nuts.
Drop by tablespoons on baking sheets about 2 inches apart. Bake for 12-15 minutes just until edges are brown.
Recipe from Yummy Wedding Treats article