Cream Cheese Cinammon Swirl Pancake

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Cream Cheese Cinammon Swirl Pancake

Course Hotcake
Cuisine American


Cream cheese cinnamon mixture:

  • 1 teaspoon Cinnamon Powder
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons cream cheese
  • 2 tablespoons confectioners’ sugar
  • 2 tablespoons warm water


  • 1 pack MAYA Original “Fluffy n’ Tasty” Hotcake Mix 200g
  • 1 piece medium–sized egg
  • 2 tablespoons oil
  • 1/2 cup water


  1. In a clean bowl, mix all ingredients of cream cheese cinnamon mixture: cinnamon powder, butter, brown sugar, cream cheese, confectioners’ sugar, and warm water. Mix until well blended and smooth. Transfer cream cheese mixture into a piping bag. Set aside for later use.
  2. In another mixing bowl, prepare hotcake batter mixture according to the packaging instructions.
  3. Heat up a lightly greased non-stick pan to medium heat.
  4. Pour 1/4 cup pancake batter onto pre-heated pan, then cut the tip of the piping bag and squeeze the cream cheese mixture on top of the cooking pancake batter creating a spiral pattern and let it cook until bubbly then flip the side of the pancake with cream cheese mixture and it cook for another 30 seconds.
  5. Transfer the pancake into a clean plate and repeat until all the pancake batter is cooked. Serve. Yield: 4 pcs pancakes

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