- 1 pack hotdog balls
- 1 ½ cup MAYA All-Purpose Flour
- 1/2 cup corn meal medium grind
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 piece egg
- 1/2 cup water
- 1 cup milk
- salt and pepper
In a bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
Add egg, water and milk. Mix well until blended, season with salt and pepper. Set aside.
Preheat oil in a pot over medium heat.
Dredge hotdog ball with flour, then skewer dredged hotdog balls and dip into the corndog batter mixture until well coated.
Fry 3 to 4 corndogs at a time until lightly browned, about 3 to 4 minutes. Place into a plate with paper towel to remove excess oil.
Serve with catsup or mustard on the sides.
Yield: 18 to 20 pieces corndog bites